Origin: Finca Las Camelias, Nicaragua
Tasting Notes: dried fruit, cocoa
Elevation: 950 m.
Notes: One of our best sellers, this exquisite coffee hails from one of the highest areas of Nicaragua. Its rich aromas of sweet chocolate and brown sugar give way to big flavors of dried fruit and cocoa supported by a creamy, rich, and smooth full body with a mild acidity. This hearty character is just the ticket to warm you up after coming in from the cold or get you going first thing in the morning.