Origin: Santa Ana region, El Salvador
Tasting Notes: Blueberries, strawberries, lemon
Varietal: Pacas, Bourbon, Pacamara
Elevation: 1,500 m.
Notes: In the volcanic soil of the Santa Ana region, shade provided by indigenous species of trees that have been left standing over the coffee trees helps produce a distinctive coffee with a balanced sweetness, smooth body, and mildly sweet acidity that complement the citrus and fruit flavor notes and reflect the hard work of the farmers who produced it.