El Salvador Santa Ana


Origin: Santa Ana region, El Salvador

Tasting Notes: Blueberries, strawberries, lemon

Roast: Medium

Varietal: Pacas, Bourbon, Pacamara

Elevation: 1,500 m.

Notes: In the volcanic soil of the Santa Ana region, shade provided by indigenous species of trees that have been left standing over the coffee trees helps produce a distinctive coffee with a balanced sweetness, smooth body, and mildly sweet acidity that complement the citrus and fruit flavor notes and reflect the hard work of the farmers who produced it.

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