Tasting Notes: Fruity and Sweet
Elevation: 1,800 m.
Notes: Although this coffee is naturally bold and
full-flavored, our Colombia Excelso is still very
drinkable. Silky smooth and extraordinarily well
balanced, its sweet notes of chocolate and raw
sugar are the mark of exceptional mountain-grown
quality in Colombian coffee, which is so synonymous
with delicious coffee that UNESCO designated the entire
Huila growing region a World Heritage Site.