Origin: Nyasaland and Bugisu regions of Uganda
Tasting Notes: Winey, rich, full-bodied
Varietal: SL 28 & SL 34
Elevation: 1,500 m.
Notes: Named after the indigenous Bugisu people of the region, the area from which this delicious coffee has been carefully sourced is well-suited for growing denser coffee beans that can stand up to a more developed roast. It may grow more slowly at such high altitudes, but patience pays off in the cup with a coffee that displays a medium acidity, full body, rich aroma, and wonderfully diverse winey characteristics.